When his friends bought a doorman’s room and cellar 25m² (269 ft²) next to their workplace, Architect Jérôme Vinçon customised it for them, so that they would get the best and most out of it. Michel Craca is a head chef and Gaelle Potel is a maitre d’ in the same restaurant. One of the most important parts of the flat was a fully functional kitchen for a professional chef. The flat is divided on 4 levels: Toilet Shower / Room - Sitting Room - Kitchen - Bedroom. There is only one window through which, natural light can come in from. Splitting the levels, but leaving them open, means that 3 out of the 4 levels gets a certain amount of natural light. The only one that does not is the bedroom in the lower level. Have a look at the video and the images below to get a better picture of this custom and highly efficient use of space.
Cubic mentality: 4-story Paris flat fits comfort in 25 sqm.
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